A thriving network for farmers and food businesses, building the future of agriculture together.
We support farmers & folks along the food chain in achieving their boldest ambitions for land, people & the planet:
We regenerate the soil and preserve local farmland for future generations through a commitment to sustainable and equitable practices.
We empower farmers, food entrepreneurs, and communities with the resources they need to thrive and build local resilience.
We combat climate change by championing local food systems that reduces carbon emissions and restores ecosystems.
At The Lab, we’re transforming local food systems into thriving, sustainable hubs of connection and innovation.
From farmers to food entrepreneurs, processors to retailers,
we bring changemakers together to reimagine what’s possible.
With your support, we’re building a future where healthy food is a right, local economies flourish, and the
land is regenerated
for generations
to come. Together, we’re not just feeding people—we’re fueling resilience, justice, and lasting change.
The path to a greener, healthier planet begins with investing in local agriculture. Supporting regenerative farming practices and reducing the distance food travels strengthens ecosystems, lowers emissions, and preserves resources for future generations.
Access to fresh, nutritious food is the foundation of strong, connected communities. By supporting local farms and food businesses, we create jobs, improve health outcomes, and foster economic resilience where it’s needed most.
A just food system starts with fair opportunities for all. By investing in marginalized farmers and communities, we address systemic barriers and ensure that everyone has access to the land, tools, and support they need to thrive.
The challenges facing our food systems are vast—climate change, inequity, food insecurity—and too often, efforts to solve them happen in silos. Farmers strive to adapt alone. Entrepreneurs struggle without networks. Communities work tirelessly to feed folks with limited resources. At The Lab, we do things differently. We bring people together across the entire food chain to create solutions that are interconnected, impactful, and built to last. Supporting The Lab means being part of this bigger picture—a movement where local economies thrive, food systems flourish, and the planet heals.
Our programs are designed to empower BIPOC+ farm and food-related businesses, including farmers, producers, distributors, and retailers. We collaborate with those dedicated to sustainable agriculture, food access, and economic development to build a resilient, equitable local food system.
The Farm: Located on 35 acres in Bennett, CO, this is a space where farmers can access essential resources like land, water, and shared infrastructure.
The Hub: A 15,000 sq. ft. warehouse in Denver, CO, offering food businesses shared facilities, including dry and cold storage, a commercial kitchen, and light processing equipment.
The Stand: Our farmstand allows farm and food businesses to sell directly to consumers, including SNAP recipients.
The School: Offers training and mentorship to help farm and food businesses grow.
Yes! We welcome visitors interested in our programs and sustainable farming practices. We also host events, workshops, and volunteer days at our farm and other locations. Visit our website’s event calendar or contact us directly for details.
We work closely with funding organizations, educational institutions, healthcare providers, food banks, government programs, and community groups to provide essential services to farm and food businesses.
We are funded by grants, donations, and partnerships with foundations and community organizations. We also rely on support from individuals and businesses aligned with our mission. Contributions are always welcome to expand our impact.